Thanks & Basil Dip!

Thanks to the people who have contributed thus far!

Keep posting them!

Here is a recipe from akg0053 -

This is from the book Fat Burner, by Grillparzer and Kittler

Basil Dip:
1/2 cup plain low-faw yogurt
2 tbs. sour cream
1 tsp. of drained small capers
1 tsp. fresh lemon juice
Black pepper to taste
Salt to taste
Fresh basil leaves

Mix yogurt and sour cream. Finely chop the capers and add to yogurt and sour cream. Add lemon juice, and season with salt and pepper. Set several basil leaves aside (about a dozen or so). Finely chop the rest of the basil and add to the dip. Garnish with remaning basil leaves. The proportion of basil is basically to your taste.